$75 includes lunch ( 3 courses ), entertainment, and a glass of fizz on arrival.
Join us for lunch from the supremely talented Andre Ursini (Andre's Cucina / SBS ) split across 3 casual courses and showcasing fresh produce grown on site at Papershell, Willunga.
The bar will be hosted by celebrated wine journalist, Nick Stock, with his personal cellar prowess. Wines from local producers and special guests.
Music from folk, funk and disco renegades Banjo Jackson, Ollie English and Sidwho?.
An intimate celebration, set amongst an almond orchard and nestled in the Willunga Hills.